Glazed Honey-Nut Squashes with Mint & Feta Salad | Bailey Ruskus
Glazed Honey-Nut Squashes with Mint & Feta Salad
15 mins prepServes 4
A delicious vegan recipe for glazed honey-nut squashes served with a refreshing mint feta salad. Perfect for plant-based eating and holiday menus, this dish combines the sweetness of honey-nut squash with the tangy flavors of pomegranate and mint.
1: Preheat the oven and prepare a baking sheet.
2: Cut the honey nut squashes in half and deseed them.
3: Drizzle the olive oil over the squash halves and season with granulated garlic, sumac, black pepper, salt, and coriander.
4: Place the squash on the baking sheet and sprinkle with Brown Coconut Sugar.
5: Roast in the oven until the squash is tender and caramelized.
6: In a bowl, combine the seeded pomegranate, vegan feta crumbles, minced mint, and the juice and zest of the lemon.
7: Serve the roasted squashes topped with the mint feta mixture.
